Students Learn Subtleties of Fresh Midwest Cuisine Posted on July 10, 2014August 9, 2021 by Maggie Wuesthoff A UWM cooking class is teaching students how to create recipes from locally-sourced groceries. Maggie Wuesthoff reports. Photo: Maggie Wuestoff Audio: Maggie Wuestoff Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)