French Meal is Cultural Immersion for Students Posted on May 23, 2018July 15, 2021 by Kynnah Neal Photo: Kynnah Neal Students in UW-Milwaukee’s French 145 class prepared apple glazed chicken, artichokes and potatoes inspired by Brittany, France. Kynnah Neal got their perspectives on the course and the project. Audio: Kynnah Neal Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print