French Meal is Cultural Immersion for Students Posted on May 23, 2018July 15, 2021 by Kynnah Neal Photo: Kynnah Neal Students in UW-Milwaukee’s French 145 class prepared apple glazed chicken, artichokes and potatoes inspired by Brittany, France. Kynnah Neal got their perspectives on the course and the project. Audio: Kynnah Neal Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)