Students Learn Subtleties of Fresh Midwest Cuisine Posted on July 10, 2014August 9, 2021 by Maggie Wuesthoff A UWM cooking class is teaching students how to create recipes from locally-sourced groceries. Maggie Wuesthoff reports. Photo: Maggie Wuestoff Audio: Maggie Wuestoff Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print