Lots of Steps to Making Great Ramen (But Worth it) Posted on November 12, 2021November 12, 2021 by Nicholas Sanfelippo Gretta Danford cooks herself a fancy bowl of ramen with pomegranate seeds on the side and Mountain Dew. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)