Restaurant Life Behind the Scenes Has Frustrations, Rewards Posted on December 15, 2024December 15, 2024 by Lauren Meehan Running food and taking orders is only a small part of a server’s job, and the job itself isn’t easy. Lauren Meehan talks to other people who have worked in the service industry, and they have advice for customers. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)