How a High-End Meat Market is Adapting During the Pandemic Posted on October 30, 2020January 5, 2021 by Samuel Dehring With businesses closing back in March, Wisconsin’s West Bend Sausage Plus was very fortunate to stay open during these unprecedented times. Sam Dehring has the story. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)