Savoring Fine Foods and Stories Posted on August 23, 2012January 23, 2015 by Yuriko Nakazawa Journalism student James Gutierrez works at the Milwaukee restaurant “Braise” with noted chef Dave Swanson. He tells Yuriko Nakazawa he savors every aspect of the job. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)