Behind the Dive: The Making of “Dumpster Delights” Posted on March 28, 2017 by Harald Reynolds Harald Reynolds gets his hands dirty to see how two UWM students turn unwanted food into a gourmet meal. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print