Behind the Dive: The Making of “Dumpster Delights” Posted on March 28, 2017 by Harald Reynolds Harald Reynolds gets his hands dirty to see how two UWM students turn unwanted food into a gourmet meal. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)