An Exploration in Fermentation Posted on May 25, 2021May 25, 2021 by Thomas Hoffman In this short documentary, Tom Hoffman introduces us to a local entrepreneur who is in the early stages of starting up his own pickling and hot sauce business. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)