Screaming Tuna: In the Midst of a Pandemic Posted on December 30, 2020January 5, 2021 by Alli Toboyek What’s it like working in the service industry on top of being in a global pandemic? Alli Toboyek presents this short documentary filmed in the popular Milwaukee restaurant Screaming Tuna Asian Bistro, where she interviewed several of the servers about how they feel, the differences in tips, and their experience overall with the change in everyone’s life since COVID-19. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)