Local Restaurant Adapts to the Pandemic Posted on October 30, 2020January 5, 2021 by Adrian Hurd Dorsia on Brady Street is certified to operate without a capacity limit despite the state mandate for businesses to only be allowed to operate at 25% capacity. Adrian Hurd tells us how this local restaurant is adapting to Covid-19 regulations. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)