Local Restaurant Adapts to the Pandemic Posted on October 30, 2020January 5, 2021 by Adrian Hurd Dorsia on Brady Street is certified to operate without a capacity limit despite the state mandate for businesses to only be allowed to operate at 25% capacity. Adrian Hurd tells us how this local restaurant is adapting to Covid-19 regulations. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Print (Opens in new window) Print